Per Head Affordable Inclusive Menus
The following menus consist of our premium ranges of finger foods with staff to cook and serve. If you would like any changes just let us know.
$30.00 per head 30 minimum – Includes Staff for 3 Hours
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Roast Pumpkin & Almond Samosa
Gourmet handmade innovative samosa
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Lebanese Kibbeh
An authentic Lebanese street food served with hummus.
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Malaysian Style Chicken Satays
Grilled chicken satays marinated in a traditional sate sauce.
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Three Cheese Arancini
Italian style arancini coated in a rice crust with a centre of three cheeses served with aioli.
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Moroccan Beef Bites
Authentic and delicious. Served with hummus.
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Hand Made Spanish Leek & Parmesan Croquette
Spanish inspired with fresh herbs and spices served with a garlic aioli.
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Greek Mini Chicken Souvlaki Skewers
Marinated in Greek herbs, olive oil and lemon grilled and served with Tzatziki
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Angus Beef Sliders
With cheese, tomato relish and spinach leaves
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Calamari Twist
Dusted with salt & pepper. An all time favourite served with sweet chilli
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Hand Made Gourmet Canape Petite Pies
An elegant variety of mixed canape pies with innovative delicious flavours.
THE ELEGANCE PACK
$35.00 per head 30 minimum – Includes Staff for 4 Hours
COLD
Smashed Avocado Tarts
With feta, tomato, mint served in mini tart shells.
Smoked Salmon Canape
With sour cream, caviar, and a dash of tabasco on a water cracker
HOT
Mini Beef Wellingtons
Pan cooked beef with fresh herbs sautéed with mushrooms & white wine wrapped in puff pastry and oven cooked.
Lamb Souvlaki Skewers
Greek inspired lamb skewers marinated in fresh herbs, olive oil and lemon juice.
Pumpkin & Goats Cheese Arancini Balls
A delicate blend of herbed, seasoned pumpkin mixed with quality goats cheese made into a arancini balls
Moroccan Chicken Tagine
Moroccan chicken tagine traditionally cooked served on pillou rice in small bamboo bowls. A elegant mini meal.
Mini Angus Beef Sliders
Angus beef patties grilled and served in mini burgers topped with cheese a very popular item.
Middle Eastern Cheese & Spinach Parcel
An indulgent item served with a garlic aioli.
Fisherman Baskets
Panko crumbed whiting served with mini potato cakes, garlic aioli in a mini bamboo basket.
Peking Duck Spring Rolls / Vegetable Spring Rolls
A Gourmet mix of vegetable and Peking duck cigar size spring rolls served with spicy plum sauce.
Mushroom & Blue Cheese Croquettess
An elegant premium item hand crafted served with a smoked tomato relish.
DIAMOND PACK
Our premium package with our most elegant, exquisite fingerfoods. Includes staff to cook and serve.
$45.00 per head 30 minimum includes staff for a minimum of 4 hours. OR $50.00 per head for 20-29 guests.
COLD
Mixed Gourmet Tartlets
A variety of mixed gourmet tarts with premium gourmet ingredients elegantly presented.
Mini Prawn Cocktails
Fresh, seasoned prawns tossed with red capsicum, red onion, mint and lemon smothered in our own seafood cocktail sauce served in individual cups.
HOT
Lamb Rogan Josh
Traditional Indian lamb rogan josh curry on saffron rice cooked in green spices with a dollop of sour cream served with pappadams in individual bamboo bowls.
Chicken Macadamia Meatballs
Delectable chicken and roasted macadamia nuts flavoured with fresh ginger, coriander and mint.
Beef Mignon
Succulent beef fillet oven cooked with fresh herbs wrapped in bacon.
Thai Chicken Sliders
Chicken kofta mixed with fresh Asian herbs and grilled. Served with Asian slaw and sweet chilli.
Peking Duck Wellington
Made with a traditional recipe wrapped in a flaky pastry and oven cooked.
Mushroom Gnocchi
House made gnocchi tossed in our own white wine mushroom sauce with fresh basil served in a mini bamboo bowls.
Leek & Parmesan Croquettes
A delicate, exquisite hand crafted fingerfood Spanish inspired served with a garlic aioli.
Canape Pies
A gourmet mix of hand made elegant, petite canape vegetarian pies with chickpea & potato, cauliflower and leek, mushroom with cheese.
Seafood Baskets
Tempura torpedo prawns, panko crumbed whiting and salt & pepper calamari served with shoestring fries with a garlic aioli presented in individual noodle baskets.