AFFORDABLE BUFFET - $39.00 per head 50 min - with staff
Delivered hot ready eat - $28.00 per head - 25 min
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Seasoned Roast Beef
Seasoned with bush herbs served with a seeded mustard thyme sauce.
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Chicken Piccata
Italian seasoned pan cooked chicken fillets topped with a lemon caper white wine sauce.
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Roast Vegetables
Potato's, carrots & pumpkin seasoned with rosemary, garlic and olive oil.
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Mac & Cheese Bake
Made with three cheese and fresh herbs. A house specialty.
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Salads
House Made Beetroot & Feta Salad
Fresh Vibrant Deluxe Coleslaw Salad
Mediterranean Pasta Salad
Freshly Baked Rolls and a Selection of Accompaniments
INTERNATIONAL BUFFET - $46.00 per head 50 min - fully staffed
Delivered hot ready eat - $33.00 per head - 25 min
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Traditional Lamb Roast
A rustic, traditional recipe marinated overnight and slow cooked over 6 hours
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Moroccan Beef Tagine
An aromatic Moroccan dish that is full of flavour cooked with beef, dates, chickpeas eggplant with fresh herbs and spices. Served with a lightly spiced rice.
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Jamaican Jerk Chicken Fillers
Marinated overnight in traditional spices and grilled to perfection.
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Napoli Vegetable Pasta Bake
Italian house cooked rustic napoli oven baked pasta dish with Mediterranean vegetables.
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Roast Vegetable
Mixed with fresh herbs and tossed in olive oil and rosemary.
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Mixed Greens
Seasonal greens, lemon zest, extra virgin olive oil
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Salads
Moroccan Couscous Salad
Moroccan Chickpea & Cauliflower Salad
Greek Coleslaw -
Selection of Accompaniments
Freshly baked rolls, grilled pita bread, house made dips and relishes.
CHRISTMAS BUFFET - $55.00 per head - 50 min -fully staffed
Delivered hot ready to eat - $44.00 per head - 25 min
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Traditional Roast Beef
Served with a demi glaze jus and Yorkshire pudding
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Lemon Pepper Honey Glaze Roast Chicken
Marinated over night and slow cooked.
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BBQ Lamb Skewers
Marinated in Aussie bush pepper herbs
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Cauliflower Gratin
Baked with Gruyere & Parmesan cheese and fresh herbs.
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Arancini Balls
House Made Vegetable Arancini's
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Honey and Cumin Carrots
Heirloom carrots delicate roasted/
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Roast Vegetables
Oven baked vegetables and roasted potato’s seasoned with fresh rosemary and garlic
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Mixed Greens
Seasonal greens, lemon zest, extra virgin olive oil
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American Potato Salad
With chopped egg, parsley tossed in a Dijon mustard mayonnaise.
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Summer Beetroot Salad
Baby beets topped with goats cheese, rocket and drizzled with balsamic vinegar.
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Corn Salad
With a mix of cherry tomato, shredded cucumber, carrots, Spanish onions, fresh spinach in our home made lemon dressing.
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Accompaniments
Freshly baked rolls, grilled pita, house made dips and relishes.