Hand crafted elegantly presented with some “mini meal” options includes staff to cook and serve for four hours.
With smoked salmon, sour cream and caviar
Quality roast beef topped with horseradish creme, roasted red capsicum and fresh herbs
With salt & pepper calamari, crumbed whiting and fries elegantly presented in bamboo baskets
Tandoori chicken fillets skewers flame grilled served with a raita dip
Marinated in lemon juice, oregano and fresh herbs served with grilled pita and tzatiki
Beef meatballs mixed with a traditional blend of Italian herbs served in small individual bowls on herb rice topped with a tomato suga sprinkled with aged parmesan
Hand made vegetable pides made with authentic traditional recipes.
Panko charcoal black crumbed red prawn spectaculary presented served with a lemon aioli
A innovative item roasted almond, roasted pumpkin mixed with light Indian spices
Bocconcini cheese, basil pesto and sundried tomato canape pizza
A very popular items with grilled angus beef patties topped with aged cheddar and our own tomato relish
Succulent lamb fillets mixed with a traditional native herbs cooked and skewered with a slither of bacon
Includes 2 staff to cook & serve for 4 hours
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