By the Bowl & Cold Canape

• Chicken Butter

  On saffron rice served with poppadum's topped with raita

• Lamb or Chicken Targine

  Cooked with chickpeas & vegetables a Moroccan dish full of flavour served on pillou rice

• Beef Ravioli

  Cooked in a rich bolognaise sauce with garlic bread

• Lamb Rogan Josh Curry

  Served on saffron rice topped with sour cream fresh herbs and pappadams an aromatic dish.

• Beef Con Carne

  Traditionally cooked topped with sour cream and corn chips

• Duo Hand Made Meatballs

  Chicken, macadamia and Italian beef stuffed with mozzarella cheese; fresh herbs cook in a tomato ragu with rustic bread

• Indian Vegetarian Rice

  Traditionally made topped with vegetable samosa and riata.

• Chicken Satay

  Flame grilled on vegetable rice topped with prawn crackers

• Patata Bravas

  Spanish style fried spiced fired potatoes.

• Seasoned Steak

  Seasoned fillet steak seasoned on a bed or roast corn salad

• Smoked Salmon

  Topped with sour cream, caviar, and fresh dill on water crackers

• Rare Roast Beef

  Topped with a horseradish crème roasted red capsicum on sliced fresh baguettes

• Tandoori Chicken Rounds

  Sliced cucumbers with tandoori chicken topped with raita

• Asian Chicken Tartlets

  Chicken breast marinated and mixed with fresh Asian herbs and vegetable beautifully presented.

• Falafel Smash

  Smashed falafel combined with hummus, fresh herbs, and vegetables on crisp pita

• Tomato, Basil & Bocconcini
  Cheese Skewers

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  $2.50 / 20 Minimum

  Cherry tomatoes, fresh basil leaves and bocconcini cheese rolled in basil pesto on mini skewers

• Melon Skewers

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  $3.50 / 20 minimum

  Fresh melon, prosciutto, fresh basil leaves and bocconcini

• Thai Beef Tartlet 

  Rare roast beef marinated with Thai spices and sweet chilli. Mixed with fresh herbs topped with finely sliced red capsicum

• Seared Lamb Tartlets

  Seared lamb sliced on spiced pumpkin topped with chilli jam

• Smoked Salmon Tartlet

  With avocado and citrus dressing, finely sliced cucumber, Spanish onion, and fresh herbs

• Moroccan Chicken

  Mixed with fresh herbs, julienne vegetables topped with a yogurt zest.

• Bocconcini Cheese

  Rolled in basil pesto with cherry tomato & mint

• Nacho Cups

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  $3.50

  Layered guacamole, tomato salsa and sour cream topped with corn chips. Very popular.

• Dip Cups

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  $3.00

  Mixed house dips topped with fresh vegetable crudites

• Prawn Cocktails

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  $4.50

  Prawns, finely diced avocado, cucumber, coriander, and mint topped with house made seafood mayonnaise.