Affordable Inclusive Pack
$22.00 per head 30 minimum – Includes Staff for 3 Hours
Spanish inspired delicious house made empanadas with a fruit chutney.
Lebanese Lamb Kibbeh
An authentic Lebanese street food served with hummus.
Malaysian style flame grilled satays
Three Cheese Arancini
Italian style arancini surrounded in a rice crust a centre of three cheeses.
Angus Beef Sliders
Mini grilled delicious angus beef on a brioche rolls with cheese and tomato relish
Potato Rosti Bruschetta
House made potato rosti topped with a fresh Italian style bruschetta mix.
Greek Lamb Kofta Skewers
A popular item Greek inspired lamb mixed with fresh herbs and flame grilled a quality item.
House Made Mini Cocktail Pie
A delicate sophisticated mini pie with a mix of flavours.
Potato Spun Prawns
Delicious prawns wrapped in a potato string.
Mini Mixed Pizza Canape
An elegant mini pizza canape with bocconcini cheese, sundried tomato, and basil pesto.
THE ELEGANCE PACK
$27.00 per head 30 minimum – Includes Staff for 3 Hours
Smashed Avocado Tarts
With feta, tomato, mint served in mini tart shells.
Smoked Salmon Canape
With sour cream, caviar, and a dash of tabasco on a water cracker
Mini Beef Wellingtons
Pan cooked beef with fresh herbs sauteed with mushrooms & white wine wrapped in puff pastry.
Greek Pinenut Feta Puffs
Greek feta mixed with, spinach, fresh herbs & pinenut wrapped in puff pastry.
Beef Ragu Arancini
A delicate blend of minced beef cooked in Italian herbs and red wine rolled in a rice crust.
Chicken Souvlaki Skewers
Marinated in lemon, olive oil, garlic, and oregano this traditional Greek souvlaki skewers are grilled and served with tzatziki.
Mini Angus Beef Sliders
Angus beef patties grilled and served in mini burgers topped with cheese a very popular item.
Mini Crumbed Camembert
An indulgent item served with a garlic aioli.
Mini Fish & Chips
Panko crumbed whiting served with shoestring fries, garlic aioli in a mini bamboo basket.
Mini Chicken Schnitzel
Chicken breast fillets sliced and dusted in herbs coated in our own spiced crumb and lightly fried served with a sweet chilli.
$36.00 per head 30 minimum includes staff for a minimum of 3 hours.
Seared Lamb Fillet
Seared lamb on spiced pumpkin and topped with chilli jam.
Smoked Salmon Tarts
With avocado and citrus dressing.
Caramelized Goat Cheese & Onion Rosti
With a fresh avocado smash mix.
Traditional Moroccan dish cooked chickpeas served on yellow rice an aromatic dish served in individual bamboo bowls.
Mini Greek Lamb Cutlets
Marinated in lemon juice, olive oil, oregano with fresh Greek herbs flame-grilled and served with tzatziki.
Succulent beef fillet oven cooked with fresh herbs wrapped in bacon.
Thai Chicken Sliders
House-made mixed with fresh Thai herbs, lemongrass, coriander, mint grilled and served in a brioche roll with Asian slaw with sweet chilli. Served on individual plates.
Peking Duck Spring Rolls
Made with a traditional recipe cigar size served with a spicy plum sauce.
Beer Battered Vegetable Pakora's
A selection of mixed vegetables blended with flour, beer, light spices, and fresh herbs lightly fried and served with a mint yoghurt zest.
Hand Made Arancini Balls
A delicate vegetarian Italian style finger food traditionally made served with a garlic aioli.
Mushroom & Goats Cheese Vol au Vent
Based on a French recipe with crème fraiche and fresh herbs pan cooked then baked.
Tempura torpedo prawns, Cajun style prawn lollypops & Asian style prawn twisters served with shoestring fries with a garlic aioli presented in a mini bamboo baskets.