Buffet Style
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Gourmet Mixed Sausages
Handmade Lamb & Rosemary, Moroccan beef, Chicken & Fetta
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Lamb Souvlaki
Traditional Greek lamb fillets marinated in lemon juice, olive oil, oregano, basil and mint served with grilled souvlaki pita
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Mixed Satays
Traditional Malaysian style chicken and beef satays marinated in Asian spices and herbs served with satay sauce hot off the grill
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Succulent Porterhouse Steak
Seasoned and rubbed with fresh herbs cut into 200-gram slices
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Moroccan Chicken Skewers
Marinated in yoghurt and Moroccan spices authentic flavours a very popular item
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King Prawns
Marinated in our own homemade sweet chilli sauce and flamed grilled
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Traditional Lamb Cutlets
Seasoned with mint & rosemary and flame grilled
What does this menu include?
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1. Staff to cook and serve for three to four hours
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2. All sauces, relishes and mustards
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3. Homestyle and artesian rolls with butter
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4. Disposable plates, napkins and cutlery
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5. 1 x Trestle Table with a disposable plastic table cloth
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6. A barbecue to cook
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7. All serving equipment and utensils.
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8. Salads below
Salads & Roasted Vegetable
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Greek Salad
With tomato, cucumber, olives, red onion and feta cheese tossed in herbed olive oil
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Classic Coleslaw
With thinly sliced cabbage, carrots and red onion mixed with our famous homemade mayonnaise
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Italian Style Pasta
Penne pasta tossed in basil pesto with olives, celery, sundried tomato and fresh cherry tomatoes
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Mediterranean Beetroot Salad
Corriander, mint, red onion and chopped walnuts tossed in a red wine vinaigrette
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Roasted Vegetables
A selection of mixed vegetable and potatoes seasoned and oven cooked