AFFORDABLE BUFFET DROP OFF -$30.00 per head: Min 25 guests / Delivery Fee Applies.
Delivered hot ready to eat in foil oven trays, napkins and quality disposable plates and cutlery.
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Succulent Roast Beef
Seasoned and smothered in a seeded mustard crust.
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Chicken Piccata
Italian seasoned pan cooked chicken fillets topped with a lemon caper white wine sauce.
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Roast Vegetables
Potato's, carrots & pumpkin seasoned with rosemary, garlic and olive oil.
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Mac & Cheese Bake
Made with three cheese and fresh herbs. A house specialty.
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Salads
Fresh Vibrant Deluxe Coleslaw Salad
Mediterranean Pasta Salad
Freshly Baked Rolls and a Selection of Accompaniments
INTERNATIONAL BUFFET - $55.00 per head 50 min - fully staffed
Delivered hot ready to eat in foil oven trays, napkins and quality disposable plates and cutlery. - $38.00 per head - 25 min
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Slow Cooked Greek Lamb
A rustic, traditional recipe marinated overnight and slow cooked over 6 hours
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Italian Style Chicken Masala
Pan cooked seasoned chicken fillets topped with capers, spinach in a traditional masala sauce.
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Napoli Vegetable Pasta Bake
Italian house cooked rustic napoli oven baked pasta dish with Mediterranean vegetables.
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Roast Vegetable
Mixed with fresh herbs and tossed in olive oil and rosemary.
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Mixed Greens
Seasonal greens, lemon zest, extra virgin olive oil
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Salads
Moroccan Couscous Salad
Chickpea & Cauliflower Salad
Greek Coleslaw -
Selection of Accompaniments
Freshly baked rolls, grilled pita bread, house made dips and relishes.
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With Staff
Melamine dinner plates, stainless steel cutlery and serviettes.
GOURMET BUFFET - $65.00 per head - 40 min -fully staffed
Delivered hot ready to eat - $45.00 per head - 25 min
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Gourmet Finger Foods
A selection of mixed gourmet finger foods to start.
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Tandoori Lamb
Grilled loin chops marinated in our home-made tandoori sauce
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Moroccan Beef Tagine
Slow cooked with chickpeas, apricots and served with pillou rice
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Italian Chicken Scallopini
Pan cooked chicken fillets cooked with a mushroom, white wine sauce.
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USA Mac & Cheese
With three cheese and mixed herbs
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Honey and Cumin Carrots
Heirloom carrots delicate roasted/
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Roast Potatos & Pumpkin
Oven baked roasted seasoned with fresh rosemary and garlic
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Mixed Greens
Seasonal greens, lemon zest, extra virgin olive oil
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Greek Salad
Traditional Greek salad drizzled with our own dressing.
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White Bean Salad
White beans, chickpeas, onions, tomato, mint, capsicum, parsley with lemon, honey and smoked paprika.
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Accompaniments
Freshly baked rolls, grilled pita, house made dips and relishes. -
With Staff
Melamine dinner plates, stainless steel cutlery and serviettes.
EXQUISITE BUFFET - $75.00 per head 40 minimum
Delivered hot ready to eat - $55.00 per head - 25 min
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Gourmet Finger Foods
A variety of mixed gourmet finger foods to start with.
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Moroccan Lamb
Slow cooked lamb marinated in Moroccan spices and herbs
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Porterhouse Roast
Succulent seasoned and topped with our rich mushroom sauce
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Honey Orange Chicken
Roast chicken marinated in a honey orange sauce a house favourite.
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Napoli Pasta Bake
Penne pasta bake with vegetables, three cheeses mixed with fresh herbs and a Napoli sauce.
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European Roast Vegetables
Eggplant, potato's, zucchini, carrots, pumpkin with fresh herbs
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Cauliflower Gratin
Baked with Gruyere & Parmesan cheese and fresh herbs.
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Fattouch Middle Eastern Salad
Chopped cos lettuce, tomato, cucumber, mint, parsley and red onion with crunchy pita bread dusted in sumac then tossed in a lime vinaigrette
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Beetroot Salad
Mini Beets, topped with feta, rocket and walnuts mixed with a balsamic aged vinegar
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With Staff
Melamine dinner plates, stainless steel cutlery and serviettes.